Welcome to RM Culinary Consultants & Cooking Courses, for Hands-on, Simple, Intermediate or Advanced seasonal cookery. Whether you are an Amateur Cook, a Food Enthusiast or a Professional Chef, there’s a course to inspire you. Lasting from one to four days, you can choose a course to match your specific area of interest.

You will be taught by our team, in the comfort of your own Home, Restaurant or Any Location of your choice, with an emphasis on local, seasonal produce with a nose-to-tail approach.

Your day will be totally hands-on and you’ll be making and tasting fantastic food as the day progresses and this will be accompanied by a delicious seasonal lunch or dinner. All in the wonderful surroundings of great raw materials and superb recipes that will take your skills to the next level.

Courses Available are for Beginners – Food Enthusiasts and All Level Chefs:

Modern Vegetarian: This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

Nutrition and Dietary Cuisine: This course is an ideal way of improving your knowledge beyond comprehension in how to prepare Chemical-Free, Additives-Free, Allergens-Free and Anti-Aging Diet dishes which are healthy, delicious and beautifully presented.

Classic and Modern French Cuisine: Join us to explore the heart and soul of French cookery and delve into a style of cooking that is renowned for its high quality standard, and regional originality

Classic and Modern Italian Cuisine: Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion, authentic ingredients of an ancient culinary culture.

Mediterranean Cuisine: Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the other Mediterranean countries.

Seafood: How to choose it, how to clean it and how to cook it

All classes can be customised to suite your needs or curiosity.

Roberto Molinari

Private Chef – Culinary Classes – Hospitality Consultant