Mascarpone mousse with strawberries, cured rhubarb and homemade puff pastry January 11, 2018 Roberto Molinari
Daintree tea jelly ravioli ,scallop tartare, green apple, celery and confit wakame. December 20, 2017 Roberto Molinari
Bittersweet orange & ginger parfait. Caramelized & cured carrot, mango & meringue. December 18, 2017December 18, 2017 Roberto Molinari