Author: Roberto Molinari

Roberto was born in Bologna, he graduated from the Culinary Art School in Bologna and in Hospitality Management Institute in Australia, Roberto apprenticed in Italian and International kitchens under renowned Chefs such as Pietro Leeman, Davide Oldani, Albert Roux, Sergio Mei, Giacomo Gallina and others. Since then Roberto has worked with various organizations as a Chef and Consultant in Italy, Greece, Cuba, UK, China, Russia, Turkey, Australia and others. PORTFOLIO & EVENTS 2001 Film Festival de la Comedie ,Montecarlo 2002 Damiani jewelry, Milan 2002 Niki Lauda ,Milan 2002 Lauda Air ,Milan 2002 Magazine “Viaggi e Sapori” Milan 2003 Do&Co, Milan 2003 Dolce & Gabbana, Milan 2004 Luciano Pavarotti, Modena 2005 Blue Note ,Milan 2005 Giorgio Armani, Milan 2006 & 2007 FC Milan, Appiano Gentile 2008 San Lorenzo mega Yacht Kitchen design 2009 Gala dinner for the Italian Consulate and Italian Chamber of Commerce, Shanghai, China 2010 Gaggenau kitchen design and Coking demo Shanghai China 2010 Gala dinner for the Embassy of USA , Shanghai, China 2010 Gala dinner for the Austrian Consulate, Shanghai, China 2011 Nomination Master Chef of Italian Cuisine (ICMC) 2011 Opening of Shanghai Fashion week, Shanghai, China 2012 INPEX Executive VIP Chief Minister Paul Henderson, Federal Minister for Resources Martin Ferguson and Japan’s Vice Minister for Trade and Economy. Darwin, Australia And many more Roberto Molinari Private Chef – Culinary Classes – Hospitality Consultant