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Roberto Molinari

Roberto Molinari

Private Chef – Culinary Classes -Hospitality Consultant

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Author: Roberto Molinari

Roberto was born in Bologna, he graduated from the Culinary Art School in Bologna and in Hospitality Management Institute in Australia, Roberto apprenticed in Italian and International kitchens under renowned Chefs such as Pietro Leeman, Davide Oldani, Albert Roux, Sergio Mei, Giacomo Gallina and others. Since then Roberto has worked with various organizations as a Chef and Consultant in Italy, Greece, Cuba, UK, China, Russia, Turkey, Australia and others. PORTFOLIO & EVENTS 2001 Film Festival de la Comedie ,Montecarlo 2002 Damiani jewelry, Milan 2002 Niki Lauda ,Milan 2002 Lauda Air ,Milan 2002 Magazine “Viaggi e Sapori” Milan 2003 Do&Co, Milan 2003 Dolce & Gabbana, Milan 2004 Luciano Pavarotti, Modena 2005 Blue Note ,Milan 2005 Giorgio Armani, Milan 2006 & 2007 FC Milan, Appiano Gentile 2008 San Lorenzo mega Yacht Kitchen design 2009 Gala dinner for the Italian Consulate and Italian Chamber of Commerce, Shanghai, China 2010 Gaggenau kitchen design and Coking demo Shanghai China 2010 Gala dinner for the Embassy of USA , Shanghai, China 2010 Gala dinner for the Austrian Consulate, Shanghai, China 2011 Nomination Master Chef of Italian Cuisine (ICMC) 2011 Opening of Shanghai Fashion week, Shanghai, China 2012 INPEX Executive VIP Chief Minister Paul Henderson, Federal Minister for Resources Martin Ferguson and Japan’s Vice Minister for Trade and Economy. Darwin, Australia And many more Roberto Molinari Private Chef – Culinary Classes – Hospitality Consultant

Mascarpone mousse with strawberries, cured rhubarb and homemade puff pastry

January 11, 2018 Roberto Molinari
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Treats

December 29, 2017 Roberto Molinari
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Green Thay curry

December 26, 2017 Roberto Molinari
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Healthy Breakfast

December 23, 2017 Roberto Molinari
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Saffron & pumpkin risotto

December 22, 2017December 25, 2017 Roberto Molinari
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Coconut jelly in the tropical garden

December 22, 2017December 22, 2017 Roberto Molinari
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Daintree tea jelly ravioli ,scallop tartare, green apple, celery and confit wakame.

December 20, 2017 Roberto Molinari
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Bittersweet orange & ginger parfait. Caramelized & cured carrot, mango & meringue.

December 18, 2017December 18, 2017 Roberto Molinari
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Cod fish

December 17, 2017 Roberto Molinari
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Pear Tart

December 16, 2017December 18, 2017 Roberto Molinari
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Port Douglas QLD 4877
Australia
PH +61(0)437309025

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