Committed to delivering a culinary experience that caters to all tastes and that can be savored every day, RM seeks to bring to you the home where eating is always a pleasure-not an excess, luxury or waste-by always starting with quality seasonal ingredients as the bases of good cuisine.
Tailor made menu to fit your and your guest dietary requirements and diets.
Welcome to RM Culinary Consultants Cooking Courses, for Hands-on, Simple, Intermediate or Advanced seasonal cookery. Whether you are an Amateur Cook, a Food Enthusiast or a Professional Chef, there’s a course to inspire you. Lasting from one to four days, you can choose a course to match your specific area of interest.
You will be taught by our team, in the comfort of your own Home, Restaurant or Any Location of your choice, with an emphasis on local, seasonal produce with a nose-to-tail approach.
Your day will be totally hands-on and you’ll be making and tasting fantastic food as the day progresses and this will be accompanied by a delicious seasonal lunch or dinner. All in the wonderful surroundings of great raw materials and superb recipes that will take your skills to the next level.
Courses Available are for Beginners – Food Enthusiasts and All Level Chefs:
Modern Vegetarian: This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
Nutrition and Dietary Cuisine: This course is an ideal way of improving your knowledge beyond comprehension in how to prepare Chemical-Free, Additives-Free, Allergens-Free and Anti-Aging Diet dishes which are healthy, delicious and beautifully presented.
Classic and Modern French Cuisine: Join us to explore the heart and soul of French cookery and delve into a style of cooking that has surrender to a world of good quality, and regional originality
Classic and Modern Italian Cuisine: Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion, authentic ingredients of a millenarian culinary culture.
Mediterranean Cuisine: Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavors from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the Mediterranean countries.
And many more..
Every business is unique in its needs, and to capitalize on its strengths and overcome various challenges and setbacks it is important to have a comprehensive assessment of the key operational factors before planning action. The role of the chef consultant is to provide this initial assessment and a set of clear recommendations designed to move the business forward in order to achieve a greater success.
Restaurant & Hotel Outlets Opening
Services for Standing Restaurants
If you want to take your restaurant to the next level, we’ll bring our consulting skills to where you need it the most. Or, if your restaurant is facing big challenges, we’ll help you to quickly identify the major issues, and work out a plan to get you back on track, in a fast and affordable way.
Services for Startup Restaurants
If you’re starting a standing alone restaurant, or culinary operations within a hotel. Now is the most important time to consult with an expert. We can guide you to overpass the typical pitfalls that face all restaurant openings;
Services for Restaurant Developers
We’ll be your one-stop resource for: Planning, Design, Concept, Branding, Decoration, Front and Back of the House Operations, Menu Engineering, Suppliers, Product and Ingredients Selection, Technical Records and more, Sparing you from handling details, all the way to the opening hour and handling the key to you.
We’ll address all your concerns including: Traffic Flow, Hiring the Culinary, Stewarding and Service staff, Planning the Optimal Layout, Choosing and Buying the Right Equipment, Setting and Enforcing HACCP Standards; even the Crockery, Cutlery and Glass. All the broad and deep universe of the restaurant business and culinary operations.
RM Consultancy can provide knowledge and skills in the following areas
Assistance in Restaurants & Hotels Pre-opening
Culinary Task Force for Emergency Services in Restaurants and Hotels Globally
Restaurants Kitchens and Kitchen Equipment Designing
Development of Restaurant Concepts in the specialties of: Healthy, Vegetarian, Vegan and More.
Personalized and Tailored Menus for Nutritional and Dietary Needs and Food Allergies
H.A.C.C.P Standards Design, Auditing and Enforcement
Culinary Staff Training in Continental and International Cuisines
Menu Engineering and Menu Design in any known cuisine
Use, Application and Training in the latest Culinary Equipments
Expertise & Assistance in Culinary Promotions, Trade Shows and Consumer Shows
Food Styling & Presentation techniques
Special Dinners and Events for Promotions, Launchings, VIP and Celebrities Review existing kitchen operations
Realistic and cost-effective kitchen design and sourcing of equipment
Awareness of up to date culinary trends, modern and traditional techniques
Costing of food and kitchen operations
Training kitchen service staff in the menu and general product knowledge
Promoting high level of kitchen organization including safe food handling and storage
We can join your project right at the beginning or at any stage where you need expertise.
Private Chef – Culinary Classes – Hospitality Consultant