Roberto Molinari

We are cooks and we have to remember this.

It is our job to nourish, the best way we know how and to make whoever is seated at our table feel welcome and looked after, so that when they go home they are happy about the way they ate and the experience. As they leave the restaurant, they should already have a sense of “nostalgia.”

Roberto Molinari

Private Chef – Culinary Classes – Hospitality Consultant

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